Cinnamon Rolls in the Bread Maker

Fall is upon us, even though it feels like 90 degrees where I live, but the calendar is telling us that fall is here none the less.  I can’t think of a better treat than a homemade sweet gooey cinnamon roll with a hot cup of fresh coffee on a brisk fall morning.  I have been making these glorious goodies for the past few years in my bread maker.  My family loves them and it’s very simple…just let the bread maker do the work for you!

Add to the Bread Maker:

1 C. warm milk

2 slightly beaten eggs

1/3 C melted butter

4 1/2 C Bread flour

1 tsp salt

1/2 C sugar

2 1/2 tsp yeast

Set your bread maker to the dough cycle and start, this will take a few hours.  Once bread is finished kneading, remove it from the bread maker and cover it for 10 minutes on a floured surface.  After 10 minutes roll the dough out to about a 16X20 rectangle.

Sugar Mixture

2 1/2 Tbs cinnamon

1 C brown sugar

1/4 C sugar

Spread dough with softened butter (be generous!) and sprinkle with sugar mixture.  Roll up dough starting on the long side.  Cut 12 rolls about and inch thick.  Place rolls in a heavily greased baking pan and cover for 30 minutes.

Bake rolls for 15 minutes at 400 degrees or until golden in color.

Icing

4 Tbs butter

2 1/4 C. powdered sugar

1 tsp vanilla

3-6 Tbs hot water or milk if you prefer

Whisk all the above ingredients together and pour over cinnamon rolls…Enjoy!

 

 

 

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