Pumpkin Chocolate Chip Muffins

Put on a pot of coffee (or just turn on your keurig) and get ready for a fabulous fall treat! These muffins are easy and so good…you won’t want to share them with anyone because you will want them all to yourself!! They are a great way to start your day with a nice warm cup of coffee on a blustery cold autumn morning.

Ingredients:

2 3/4 C Flour
1 1/2 tsp. Baking Soda
1 tsp. salt
1 tsp. Cinnamon
1 tsp. Nutmeg
2 1/4 C Sugar
2/3 C cooking oil
3 Eggs
1/2 C water
1 1/2 C Pumpkin
1 C Chocolate Chips

Topping: Brown sugar and mini chocolate chips

Preheat oven to 350 degrees.
Mix all dry ingredients together.
Make a well in the middle of dry ingredients and add oil, eggs, water and pumpkin.
Mix until combined
Stir in chocolate chips
Add liners to your muffin tin and fill 2/3 full with mixture
Sprinkle tops with brown sugar and mini chocolate chips

Bake 20-25 minutes

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One Comment Add yours

  1. Vickie Tingwald says:

    Yummmmm!

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