We are in the last stretch of Thanksgiving planning and shopping! Where has this month gone? One of my favorite Thanksgiving recipes is this cranberry relish dish.  It was passed along to me from a dear friend and I’ve tweaked it over the years.  It’s a fun addition to your Thanksgiving menu, and adds beautiful color to your table.  You can costomize it to your to your taste by adding more sugar to make it sweeter or less sugar for a nice tart relish.  You can make it in advance and freeze it as well for your convenience.

1 bag of fresh cranberries (finely chopped in food processor)

1 small can crushed pineapple

3 TBS honey

1/3 C – 1/2 C Sugar (depending on your preference)

1/2 C walnuts or pecan pieces

zest of naval orange

Juice of one naval orange

Combine all ingredients together

Wonderful for ham, pork, turkey and chicken

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