Eat, Uncategorized

Easter Brunch French Toast

I recently made an overnight french toast recipe that I found while searching through stacks of recipes.  I couldn’t find exactly what I was looking for, so I added a couple ingredients, adjusted some of the measurements of the ingredients I kept, and omitted a few things.  I have to admit that I really liked it and it was simple.  I will be adding this to my Easter brunch menu this year because of the simplicity, taste and the fact it can feed a lot of people.  The secret to this french toast is the delicious challah bread and added butter!  I used almond milk because I don’t drink regular milk and oftentimes don’t have regular milk on hand, but you certainly can use regular milk.  Full disclosure: this is not a healthy recipe, BUT it’s a fun dish that is suitable for the holidays and should please a crowd!!! Make it your own by adding a layer of your favorite fruit on top like bananas, blueberries or apples.

I actually doubled the recipe, if you would like to do that just double all the ingredients listed below…

Ingredients:

1 loaf of challah bread

6 eggs

1 1/2 C almond milk (vanilla flavored)

1/3 C white sugar

1 tsp bourbon vanilla extract

1 1/2 tsp ground cinnamon

1/2 tsp ground nutmeg

butter

For Glaze:

1/2 C white sugar

1/2 C brown sugar

1/4 C flour

1/2 C butter

1/2 C almond milk

2 tsp vanilla

Tear bread into 1 1/2 inch thick slices and place in a lightly greased 9×13 inch baking dish. In a large bowl, beat eggs with 1 1/2 cup almond milk, 1/3 cup white sugar, and 1 tablespoon bourbon vanilla. Pour egg mixture over bread slices.  Sprinkle cinnamon, nutmeg, and 2 tablespoons white sugar over bread and egg mixture. Dot entire dish with butter, cover, and refrigerate overnight.

In the morning: Preheat oven to 350 degrees F (175 degrees C).

Bake toast in preheated oven until golden brown, about 1 hour. Meanwhile, combine 1/2 cup white sugar, flour, and margarine. Stir in brown sugar, 1/2 cup almond milk, and 2 teaspoons vanilla in a small saucepan. Cook until thick. Serve French toast hot with warm sauce.

 

 

 

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